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Dec 30

Banana Pecan Muffins (gluten, dairy, and egg free)

These banana pecan muffins came out delicious. Gluten eating visitors couldn’t even tell that they were allergy friendly.

Banana Pecan Muffins

  • 2 1/2 c. brown rice flour
  • 1/2 c. tapioca flour
  • 1/2 c. sugar
  • 2 t. baking powder
  • 1 1/2 t. xantham gum
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 c. mashed bananas (4-5 bananas)
  • 1 c. your choice milk (coconut, almond, rice)
  • 1/4 c. coconut oil
  • 2 t. vanilla
  • 1 c. chopped pecans

Line or grease your muffin tin. Bake at 375 degrees for 20 minutes for regular sized muffins. Makes 1 1/2 – 2 dozen.

1 ping

  1. Handmade Holidays: Meal Time Gatherings | Natural Parents Network

    [...] for an allergy friendly breakfast that you can make ahead? Try these Banana Pecan Muffins from Mandy at Living Peacefully with Children. These easy to make muffins are dairy, gluten, soy, [...]

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