«

»

Jan 23

Chicken and Gnocchi Soup

This soup came out amazingly delicious. I want to make bulk amounts to freeze, but I think I may need to only freeze it in parts due to the almond milk.

Chicken and Gnocchi Soup:

  • 4 chicken breasts, diced and cooked
  • 4 cups chicken stock
  • 2 cups almond milk (or your choice of thicker milk)
  • 1 celery stalk, thinly sliced
  • 1 carrot, shredded (I used a vegetable peeler for long, thin slices)
  • 1/2 onion, diced
  • 1 clove garlic, finely diced
  • 1 cup fresh spinach, cut into thin strips
  • 1 T. canola oil (or olive oil)
  • large pinch of dried thyme
  • 1 lb. gluten free gnocchi (or glutenous gnocchi for those of you who eat it)
  • freshly milled salt and pepper

Saute onion, garlic, celery, and carrot in the oil. Add chicken, chicken stock, almond milk, salt, pepper, and thyme. Bring to a gentle boil and add gnocchi. Boil for 4 minutes. Turn heat down and simmer for 10 minutes. Add spinach and cook for 1-2 additional minutes. Enjoy!

1 comment

2 pings

  1. Carmelle

    I made this tonight, exactly as written, and it was delicious! I will be making it again. The whole family chowed down!

  1. Chicken and Gnocchi Soup (gluten and dairy free) | Natural Parents Network

    […] post has been edited from a previous version posted on Living Peacefully with […]

  2. Handmade Holidays: Meal Time Gatherings | Natural Parents Network

    […] meal for a dinner party? Try Living Peacefully with Children’s dairy and gluten free Chicken and Gnocchi Soup! Rich in flavor and colorful with vegetables, it’s a twist on a homestyle meal with […]

Leave a Reply