This soup came out amazingly delicious. I want to make bulk amounts to freeze, but I think I may need to only freeze it in parts due to the almond milk. Chicken and Gnocchi Soup: 4 chicken breasts, diced and cooked 4 cups chicken stock 2 cups almond milk (or your choice of thicker milk)... Continue Reading →
Jessi Bloom's Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard, available at the end of January, is the quintessential book for chicken owners and gardeners alike. Chock full of information for the chicken novice, Bloom's book makes a compelling argument for allowing chickens to free range in your garden to create a symbiotic environment benefitting... Continue Reading →
