I am happy to host a guest post today from Elaine Rosales. As our family continually strives to work on our diet regarding food allergies and healthy living, nutrition is a topic which comes up at our house more and more. We are attempting to balance simplicity with nutrition and moderation. Check out Elaine's awesome... Continue Reading →
Banana Pecan Muffins (gluten, dairy, and egg free)
These banana pecan muffins came out delicious. Gluten eating visitors couldn't even tell that they were allergy friendly. Banana Pecan Muffins 2 1/2 c. brown rice flour 1/2 c. tapioca flour 1/2 c. sugar 2 t. baking powder 1 1/2 t. xantham gum 1 t. baking soda 1/2 t. salt 2 c. mashed bananas (4-5... Continue Reading →