What makes pumpkin better? Chocolate! Dark Chocolate Pumpkin Torte (GF/DF) Pre-heat oven to 350 degrees. Melt the following over gentle heat: 1/2 cup dairy free chocolate chips 2 TBSP. oil Mix the following: 3 large eggs and 2 egg whites or 4 large eggs 1 cup pumpkin puree 1/2 cup sugar 1/2 cup cocoa... Continue Reading →
happy ostara…
Happy Ostara (also known as the Spring equinox)! I had all of the items for my children's Ostara baskets finished long ago, including some handmade playfood and a handmade tea set which will be showing up here in the next couple of weeks. Earlier this week, I came across these wonderful sewn eggs that Kim... Continue Reading →