Fall screams pumpkin, and much to my husband's chagrin, we try to incorporate pumpkin into a lot of dishes......including, apparently, hot chocolate! Pumpkin Hot Chocolate (dairy free) Blend the following ingredients: 3 cups almond milk 1 cup pumpkin puree 4 1/2 TB. maple syrup 1 tsp. vanilla extract a sprinkling of freshly grated nutmeg 1... Continue Reading →