Fall screams pumpkin, and much to my husband’s chagrin, we try to incorporate pumpkin into a lot of dishes……including, apparently, hot chocolate!
Pumpkin Hot Chocolate (dairy free)
Blend the following ingredients:
- 3 cups almond milk
- 1 cup pumpkin puree
- 4 1/2 TB. maple syrup
- 1 tsp. vanilla extract
- a sprinkling of freshly grated nutmeg
- 1 tsp. cinnamon
- 3 TB. cocoa powder
Heat over gentle heat until warmed through to your liking. Garnish with miniature marshmallows as desired.
living peacefully with children 
This looks delicious. Would be lovely after an afternoon of raking leaves.
this looks amazing!!!! yum.