I love using citris in recipes at this time of year. I love citris, period, although I rarely use it anymore due to my 1 1/2 year old's citris allergy. When I saw this gluten and dairy free recipe for clementine cake by Deb at Smitten Kitchen, I knew I wanted to try it. I ended up... Continue Reading →
My daughter has an atypical form of eczema known as dyshydrotic eczema. It presents as small bumps underneath the skin on the palms (and sometimes feet) that itch horribly. It is generally connected to food allergies and intolerances. Oddly enough, she never had the problem before we began cutting foods out, and we have yet... Continue Reading →
Last Fall when I received the results from my allergy testing, I felt like I was on the edge of a cliff, teetering as I looked at what I was dealing with. We debated getting the kids tested. We didn't want to put them through anything without reason, but I really wanted to know. In... Continue Reading →
After reading Overcoming Allergies, I dove into Jonathan Brostoff's Food Allergies and Food Intolerance. The beginning of the book is quite informative regarding the biological processes behind food allergies and food intolerance. Based on the work of clinical ecologists and scientifically sound, my only complaint about the beginning of the book was the lack of references. For... Continue Reading →
