Pumpkin Hot Chocolate (dairy free)

Fall screams pumpkin, and much to my husband’s chagrin, we try to incorporate pumpkin into a lot of dishes……including, apparently, hot chocolate!

Pumpkin Hot Chocolate (dairy free)

Blend the following ingredients:

  • 3 cups almond milk
  • 1 cup pumpkin puree
  • 4 1/2 TB. maple syrup
  • 1 tsp. vanilla extract
  • a sprinkling of freshly grated nutmeg
  • 1 tsp. cinnamon
  • 3 TB. cocoa powder

Heat over gentle heat until warmed through to your liking. Garnish with miniature marshmallows as desired.