Dark Chocolate Pumpkin Torte (GF/DF)

What makes pumpkin better? Chocolate! Dark Chocolate Pumpkin Torte (GF/DF) Pre-heat oven to 350 degrees. Melt the following over gentle heat: 1/2 cup dairy free chocolate chips 2 TBSP. oil Mix the following: 3 large eggs and 2 egg whites or 4 large eggs 1 cup pumpkin puree 1/2 cup sugar 1/2 cup cocoa... Continue Reading →

November 21, 2012 2

Pumpkin Hot Chocolate (dairy free)

Fall screams pumpkin, and much to my husband's chagrin, we try to incorporate pumpkin into a lot of dishes......including, apparently, hot chocolate! Pumpkin Hot Chocolate (dairy free) Blend the following ingredients: 3 cups almond milk 1 cup pumpkin puree 4 1/2 TB. maple syrup 1 tsp. vanilla extract a sprinkling of freshly grated nutmeg 1... Continue Reading →

November 19, 2012 2

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