Zucchini Pickles 1 cup apple cider vinegar 1 cup water 1/4 cup sugar 2 teaspoons salt 1 teaspoon mustard seed 1 teaspoon turmeric 1 teaspoon dill garlic cloves large onion zucchini Peel zucchini and slice into chunks before placing in jars. Thinly slice onion and garlic and place on top of the zucchini. Bring remaining ingredients... Continue Reading →