Zucchini Pickles

Zucchini Pickles

• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup sugar
• 2 teaspoons salt
• 1 teaspoon mustard seed
• 1 teaspoon turmeric
• 1 teaspoon dill
• garlic cloves
• large onion
• zucchini

Peel zucchini and slice into chunks before placing in jars. Thinly slice onion and garlic and place on top of the zucchini. Bring remaining ingredients to a boil and simmer for 15 minutes. Depending on how much I am making, I just multiply everything. These can be made refirgertor style or canned for longer shelf life. The resulting zucchini pickles have a zesty garlic flavor with some kick.