Zucchini Pickles

Zucchini Pickles

  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric
  • 1 teaspoon dill
  • garlic cloves
  • large onion
  • zucchini

Peel zucchini and slice into chunks before placing in jars. Thinly slice onion and garlic and place on top of the zucchini. Bring remaining ingredients to a boil and simmer for 15 minutes. Depending on how much I am making, I just multiply everything. These can be made refirgertor style or canned for longer shelf life. The resulting zucchini pickles have a zesty garlic flavor with some kick.