Gluten Free, Dairy Free Waffle Recipe

Ingredients:

• 1 cup brown rice flour
• 1 cup millet flour
• 1 cup white sorghum flour
• 1/2 cup tapioca flour
• 1 cup potato starch
• 4 teaspoons baking powder
• 2 teaspoons salt
• 1/2 cup oil (your choice)
• 4 eggs (or egg replacer)
• 3 cups almond milk, other milk, or water

Mix all ingredients together. Add a little more flour or water if your consistency is off.  Pour into your waffle iron and cook until slightly crispy. I time them for about 7-8 minutes.

Updated recipe from the one I orginally posted at the Natural Parents Network.