Gluten Free, Dairy Free Waffle Recipe


  • 1 cup brown rice flour
  • 1 cup millet flour
  • 1 cup white sorghum flour
  • 1/2 cup tapioca flour
  • 1 cup potato starch
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup oil (your choice)
  • 4 eggs (or egg replacer)
  • 3 cups almond milk, other milk, or water

Mix all ingredients together. Add a little more flour or water if your consistency is off.  Pour into your waffle iron and cook until slightly crispy. I time them for about 7-8 minutes.

Updated recipe from the one I orginally posted at the Natural Parents Network.

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