Pecan Pie Crust

I recently tried a new pie crust which turned out wonderful. I can’t wait to try this with a pumpkin pie!

Pecan Pie Crust

• 2 cups pecans
• 2 teaspoons oil
• 1/2 teaspoon vanilla
• 4 Tablespoons brown sugar
• 1 Tablespoon water

Throw everything into a blender or food processor and thoroughly mix. When it has a fine consistency, press into your pie plate by hand.

Add your pie filling or bake at 325 degrees for around 15 minutes.